![]() This is also why their stevia powder are white instead of green), organic, and non-GMO - which is important and something you want to look for whenever buying stevia powder. Its safe, healthy, pure (it contains an added vegetable fiber prebiotic called inulin that aids in digestive flora. The stevia I recommend (and use) is from SweetLeaf stevia, which you can purchase here: I wrote a post about stevia my other blog, 0medz0, and I mention which which brands you should avoid (some stevia may contain hidden added sugar!) their stevia is not real stevia, as it contains known carcinogens (cancerous fillers), like methanol, acetone, ethanol, acetonitrile, erythritol, and isopropanol. I don’t recommend using Truvia’s stevia, because the company is owned by Monsanto (and genetically modified/GMO) and branded by Coco-Cola. Especially being someone who’s diabetic. Coconut Sugar Simple Syrup Learn how to make simple syrup with coconut sugar, a healthier alternative to white sugar. It has vitamins B and C to boost the immune system. Stevia is the best sweetener option, compared to agave nectar, coconut nectar, maple syrup, yacon syrup, etc. The coconut nectar syrup contains 17 essential amino acids, as well as a couple of vitamins and minerals. It is claimed to be the most sustainable sweetener in the world. The major component of coconut sugar is sucrose (70-79) followed by glucose and fructose (3-9 each). Thank you for your comment! The best sweeteners are fresh fruits, dried fruits (dates, prunes, raisins are my favorite) and stevia (in the form of powder, whole leaves or pure extract). Coconut nectar is made by extracting dilute juice from the tropical palm tree, and then boiling off most or all the water - the coconut sugar. an A+ for the coconut sugar: you don’t feel sick, tired, hyper and any other side effects you would get when you eat sugarīasically, all the wonderful health benefits that coconuts contain – the coconut sugar and the nectar contains it, as well.coconut sugar contains healing properties lowers high glucose, prevents the risk of cancer, great for those who are diabetic & over-weight, etc!.contains enough sweetness that will satisfy that craving sweet tooth! (plus, it doesn’t have that coconutty flavor).it’s a full pack epic nectar- containing 17 amino acids.Then, add in the sugar, honey, and corn starch. will not cause obesity, high blood pressure, diabetes, or liver disorder Step One: Start by adding the coconut milk into a small sauce pan on the stove on medium heat.low glycemic (contains only 10% fructose). ![]() a better alternative to sugar, agave, maple, and yacon syrup/nectar.Just Google “the dangers of maple syrup” and you’ll find lots of info about Mr. ![]() Maple syrup is not a good sweetener alternative, because it can lead to obesity, increase high blood pressure and other risky health risks. ![]()
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